Eggplant omelette anyone? It’s a unique Filipino dish that almost Filipino eat and knows how to make it. My new Green Earth Frying Pan from Ozeri have helped me made a perfect eggplant omellete.
Some of us have passion in cooking, some knows how to cook but not confident enough to share their food recipe and there are also group of people who have little skills in cooking yet force to learn because of family. I guess I’d fit in the third category. Life changes when you start your own family. You have to consider your love ones happiness first before yours, and when it comes to food I seldom get the chance to cook for myself. My husband and kids don’t like eggplant but this is one of my favorite and the Korean store nearby happened to have fresh eggplant delivered that day.
Making an eggplant omelette doesn’t required any techniques or special skills however if you want to make it look presentable and appetizing then you would need a non sticky skillet pan.
How to cook an eggplant omelette;
You’ll need asian eggplant, eggs, salt & pepper.
~ Grill the eggplant until it is soft or cook. You can also bake it if you don’t have a grill however grilling taste better for me than baking.
~ Peel off the eggplants’ skins, but make sure the stem stays attached.
~ Beat the eggs and add salt and pepper to taste.
~ Mash the eggplants flat with a fork and dip it on in a beaten egg mixture.
~ Then, in a non stick skillet pan fry with vegetable oil, fry the eggplant with the beaten eggs until it turns brown and flip it over to cook the other side.
~ Serve hot with steam rice or fried rice.
I have tried cooking eggplant omelette before using a different skillet, though it came out edible but not presentable enough. This time I am so proud of my eggplant omelette because it looks neat and appetizing. All thanks to my new 12′ Green Earth Frying Pan by Ozeri that made cooking so easy, quick and less messy. When I flip the eggplant it stays intact. The pan is big enough to cook a big eggplant, and it literally doesn’t stick. Thank Ozeri for this another opportunity to sample and review one of Ozeri’s great products. Inside the box includes 12″ green earth pan, manual and a Ozeri pan protector which is designed to protect the surface and coating of the pan against scratches during storge. Green Earth Frying Pan featuring Greblon Ultra-safe 100% PTFE and PFOA free ceramic non-stick coating from Germany.
Green Earth Frying Pan by Ozeri is one of the world’s first frying pans to achieve non-stick perfection while remaining free of any harmful chemicals. With better non-stick properties, the Green Earth Pan allows you to saute, fry, bake, boil and braise with as little as half the amount of oil normally used, and cleaning is a breeze. The handle is made of silicone which is very comfortable and helps your hand grip. I also like the patterned cooking surface that helps prevent food bonding for superior non-stick performance and easy cleaning. I thing having a new frying pan inspires me to cook and I cleaning it is not a hassle at all. Green Earth Frying Pan by Ozeri comes in three size; 8″, 10″ and 12″. You can purchase Green Earth Pan at Amazon.com or visit their website at www.ozeri.com.
* With GREBLON ceramic coating from Germany.
* No harmful heavy metals or chemicals.
* Superior non-stick performance.
* Durable scratch-resistant ceramic, as found in nature.
* Comfortable silicon coated handle.
* Completely eco-friendly (ceramic coating emits no harmful fumes)
* Easy to clean.
* Induction stove safe.
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